Medium Bread

Boston Brown Bread

Name: Boston Brown Bread
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups whole wheat flour; 1 cup all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 0.67 cups firmly packed brown sugar; 0.25 cups molasses; 2 cups buttermilk; 0.5 cups dried cranberries , Optional; 0.5 cups raisins , Optional

Total Time

35 min

14m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston! You can also mix in dried fruit if you like.

Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
0.67 cups firmly packed brown sugar
0.25 cups molasses
2 cups buttermilk
0.5 cups dried cranberries , Optional
0.5 cups raisins , Optional

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan, knocking out excess flour.
2

Mix whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar together in a large bowl. Mix in molasses and buttermilk until just combined. Fold in cranberries and raisins if using. Pour batter into prepared pan.
3

Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, about 1 hour. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.