This is a recipe for an amazingly delicious sugar-free BBQ sauce. It's great on ribs, chicken, or anything really! I had originally received it from a friend years ago, and have since tweaked it a bit!
Ingredients
- 1 tablespoon canola oil
- 1 cup minced onion
- 2 cloves garlic , minced
- 2 beefs bouillon cubes
- 0.5 cups hot water
- 3 , 6 ounce
- 1 cup granular sucrolose sweetener , such as Splenda®
- 0.75 cups Worcestershire sauce
- 0.75 cups Dijon mustard
- 3 tablespoons hickory-flavored liquid smoke
- 1 teaspoon salt
- 0.5 cups cider vinegar
- 1 tablespoon hot pepper sauce , such as Tabasco®
Instructions
-
1
Heat oil in a large saucepan over medium heat, cook and stir until the onion is translucent, about 5 minutes. Mix beef bouillon cubes and water in a cup until cubes are softened and beginning to dissolve, and pour water and bouillon cubes into the saucepan. Bring to a simmer, stirring to dissolve the cubes. Mix in tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until sweetener has dissolved.
-
2
Bring sauce to a simmer, reduce heat, and simmer until the flavors have blended, 25 to 30 minutes. Stir frequently. For best flavor, cover and refrigerate overnight. Store in refrigerator for up to 1 week.
Nutrition Facts
Per serving
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