Sheet Pan Seafood Boil

Ingredients

• 1 package littleneck clams , 16 ounce
• 0.75 cups unsalted butter
• 2 heads garlic , chopped
• 1 tablespoon Cajun seasoning
• 1 tablespoon lemon and herb seafood seasoning
• 0.5 tablespoons cayenne pepper
• 1 pound uncooked medium shrimp , peeled and deveined
• 1 pound Snow Crab legs
• 2 lobsters tails , split in half lengthwise
• 4 andouilles sausage links , cut into quarters
• 3 earss corn , cut into chunks

Instructions

1. 1

   Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C).

3. 3

   Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.

4. 4

   Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.

5. 5

   Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.