Easy Spring Rolls (Air Fried)

Ingredients

• 2 ounces dried rice noodles
• 1 tablespoon sesame oil
• 7 ounces ground beef
• 1 cup frozen mixed vegetables
• 1 small onion , diced
• 3 cloves garlic , crushed
• 1 teaspoon soy sauce
• 1 package egg roll wrappers , 16 ounce
• 1 tablespoon vegetable oil , or to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.

3. 3

   Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat.

4. 4

   Stir in noodles; let stand until juices have been absorbed.

5. 5

   Add soy sauce to the filling. Preheat the air fryer to 350 degrees F (175 degrees C).

6. 6

   Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper.

7. 7

   Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.

8. 8

   Brush the tops of the spring rolls with vegetable oil.

9. 9

   Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.