Ingredients

• 2 ounces dried rice noodles
• 1 tablespoon sesame oil
• 7 ounces ground beef
• 1 cup frozen mixed vegetables
• 1 small onion , diced
• 3 cloves garlic , crushed
• 1 teaspoon soy sauce
• 1 , 16 ounce
• 1 tablespoon vegetable oil , or to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.
3. 3 Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat.
4. 4 Stir in noodles; let stand until juices have been absorbed.
5. 5 Add soy sauce to the filling. Preheat the air fryer to 350 degrees F (175 degrees C).
6. 6 Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper.
7. 7 Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.
8. 8 Brush the tops of the spring rolls with vegetable oil.
9. 9 Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.

Nutrition per serving