Cavatelli and Broccoli

Ingredients

• 3 heads fresh broccoli , cut into florets
• 1.5 pounds cavatelli pasta
• 0.5 cups olive oil
• 3 cloves garlic , minced
• 1 teaspoon salt , or more to taste
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons grated Parmesan cheese

Instructions

1. 1

   Bring a large pot of water to a boil. Cook broccoli in boiling water for about 5 minutes. Use a slotted spoon to remove broccoli to a large bowl and set aside.

2. 2

   Season boiling water in the same pot with salt. Cook cavatelli in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.

3. 3

   Heat olive oil in a large skillet over medium heat. Sauté garlic in hot oil until lightly golden, being careful not to burn it. Add broccoli; cook, stirring occasionally, until tender yet crisp to the bite, about 10 minutes.

4. 4

   Add cooked cavatelli to the skillet; toss well with broccoli mixture until warmed through. Season with salt and hot pepper flakes. Serve with Parmesan cheese.