Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.
Ingredients
- 0.5 cups butter
- 1 cup white sugar
- 0.75 cups self-rising flour
- 0.75 cups milk
- 1 can sliced peaches in light syrup , 29 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
-
2
In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
-
3
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Nutrition Facts
Per serving
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