Southern Peach Cobbler

Ingredients

• 0.5 cups butter
• 1 cup white sugar
• 0.75 cups self-rising flour
• 0.75 cups milk
• 1 can sliced peaches in light syrup , 29 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.

2. 2

   In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.

3. 3

   Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.