Creamy avocado slaw with a bright lemon flavor blends beautifully in this colorful salad.
Ingredients
- 6 cups finely shredded white and red cabbage
- 1 ripe avocado , diced
- 1 small red bell pepper , chopped
- 0.25 cups shelled hemp seeds
- 3 tablespoons lemon juice
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons finely chopped red onion
- 0.25 teaspoons fine sea salt
Instructions
-
1
Combine cabbage, avocado, red bell pepper, hemp seeds, lemon juice, cilantro, onion, and sea salt in a large bowl; toss together until slaw has a creamy consistency.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Whole Meyer Lemon Drop
This whole Meyer lemon drop will be the best lemon drop you've ever had. Blitz a whole Meyer lemon, vodka, ice, and a little sugar in the blender, strain, and go.
Chicken Florentine Salad with Orzo Pasta
This hearty chicken Florentine salad with orzo pasta is a delicious meal filling any tummy! Serve it as a main course, and everyone will be pleased! This recipe has pleased my friends and family time and time again!
Crunchy Cheesy Fish and Spinach Casserole
This fish casserole with spinach and cheese is a great way to combine all of the food groups into one dish. It is so yummy — the kids won't even mind eating their veggies. This recipe is also a good meal idea for the working parent; it's simple to put together and cooks quickly in the oven.