Creamy avocado slaw with a bright lemon flavor blends beautifully in this colorful salad.
Ingredients
- 6 cups finely shredded white and red cabbage
- 1 ripe avocado , diced
- 1 small red bell pepper , chopped
- 0.25 cups shelled hemp seeds
- 3 tablespoons lemon juice
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons finely chopped red onion
- 0.25 teaspoons fine sea salt
Instructions
-
1
Combine cabbage, avocado, red bell pepper, hemp seeds, lemon juice, cilantro, onion, and sea salt in a large bowl; toss together until slaw has a creamy consistency.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Waldorf Salad
This Waldorf salad with crisp chunks of apple, celery, and nuts is crunchy, sweet, and delicious. Sweet crisp apples, such as Granny Smith or Pink Lady work best. It's the perfect salad recipe for any time of the year and easy to vary the ingredients to suit your taste.
Bacon-Wrapped Chicken Skewers
These bacon-wrapped chicken skewers are seasoned chicken chunks wrapped in bacon, slathered in BBQ sauce, and served on a stick. Does it get better than this?
Black Bean and Soy Veggie Burgers
Black bean and soy veggie burgers that are fun to make, yummy, and healthy.