Chicken Florentine Salad with Orzo Pasta

Ingredients

• 2 cups orzo pasta
• 3 cups chopped grilled chicken
• 2 packages baby spinach , 10 ounce
• 2 Romas tomatoes , diced
• 0.5 cups pine nuts
• 0.25 cups chopped sun-dried tomatoes
• 2 tablespoons capers , Optional

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, 10 to 11 minutes. Drain and rinse under cold water.

2. 2

   Combine orzo, chicken, spinach, tomatoes, pine nuts, sun-dried tomatoes, and capers in a large bowl.

3. 3

   Whisk balsamic vinegar, olive oil, sugar, parsley, basil, garlic, oregano, salt, and black pepper together in a bowl; drizzle over salad and toss to coat. Sprinkle Parmesan cheese over salad.