This whole Meyer lemon drop will be the best lemon drop you've ever had. Blitz a whole Meyer lemon, vodka, ice, and a little sugar in the blender, strain, and go.
Ingredients
- 1 Meyer lemon
- 1 tablespoon sugar
- 1 cup ice
- 0.5 cups water
- 2 fluids ounces vodka
Instructions
-
1
Cut off the ends of the lemon. Use cut pieces to run around the rim of a martini glass. Dip glass in sugar to create a sugar rim.
-
2
Cut remaining lemon in quarters and cut each quarter in half. Place lemon pieces in blender. Add remaining ingredients and blend 30 seconds or until mostly smooth and frothy.
-
3
Strain mixture into sugar rimmed glass and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
World's Greatest Vegetable Broth
This vegan broth is slightly thick with rich color and full flavor. The broth can be frozen in 1- or 1 1/2-cup blocks for later use. This recipe also leaves you with a bowl full of deliciously cooked vegetables. I love to snack on them!
Grilled Swordfish Salad
This is a Caribbean island version of sweet and sour, and a very nice dish for a hot summer night. The contrasting flavors of the salad and the fish go off like fireworks in your mouth.
Stir Fried Kale
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.