This whole Meyer lemon drop will be the best lemon drop you've ever had. Blitz a whole Meyer lemon, vodka, ice, and a little sugar in the blender, strain, and go.
Ingredients
- 1 Meyer lemon
- 1 tablespoon sugar
- 1 cup ice
- 0.5 cups water
- 2 fluids ounces vodka
Instructions
-
1
Cut off the ends of the lemon. Use cut pieces to run around the rim of a martini glass. Dip glass in sugar to create a sugar rim.
-
2
Cut remaining lemon in quarters and cut each quarter in half. Place lemon pieces in blender. Add remaining ingredients and blend 30 seconds or until mostly smooth and frothy.
-
3
Strain mixture into sugar rimmed glass and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Creamy Kale Salad
I made this creamy salad dressing for kale with my cousin Pam when I had kale coming out of my ears from the garden! We added red onion and some raisins for sweetness. It is delicious and tastes even better the next day.
Buffalo Tempeh Sliders
A perfectly balanced pocket of vegetarian Buffalo delight. Great for parties or potlucks with people who can't eat meat but still want something packed with flavor. Flaxseed or barley tempeh work best. Choose a good brand of pitas that will hold together.
Orzo and Tomato Salad with Feta Cheese
This orzo and tomato salad with feta cheese recipe is cold, refreshing, and delicious on a hot summer day! If you don't have fresh herbs, use one teaspoon dried. As a private chef, I can let you know that my clients love this dish.