This easy orange glaze recipe is made with orange zest and freshly squeezed orange juice, not the stuff out of a container. It's fresh and delicious and adds a nice citrus kick to angel food cake or any type of loaf cake.
Ingredients
- 1 cup confectioners' sugar
- 1 medium orange , zested and juiced, divided
Instructions
-
1
Gather all ingredients.
-
2
Place confectioners' sugar into a bowl. Add 1 tablespoon orange juice and 1/4 teaspoon orange zest.
-
3
Whisk until smooth, adding more juice as necessary. Reserve remaining zest and juice for another use.
Nutrition Facts
Per serving
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