Black Beans, Corn, and Yellow Rice
Medium Snack

Black Beans, Corn, and Yellow Rice

Total Time
54 min
14m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
17 views

I put this black beans, corn, and yellow rice together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.

Ingredients

  • 1.25 cups water
  • 1 package yellow rice mix , 8 ounce
  • 2 tablespoons olive oil
  • 1 can whole kernel corn , 15.25 ounce
  • 1 can black beans , 15 ounce
  • 2 teaspoons lime juice
  • 1 teaspoon ground cumin

Instructions

  1. 1

    Bring water, rice, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice tender, and liquid absorbed, 20 to 25 minutes.

  2. 2

    Combine corn, black beans, lime juice, and cumin in a large bowl; stir in rice and serve.

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Nutrition Facts

Per serving

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