Print: Black Beans, Corn, and Yellow Rice

I put this black beans, corn, and yellow rice together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.

Prep

14 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

1.25 cups water
1 , 8 ounce
2 tablespoons olive oil
1 , 15.25 ounce
1 , 15 ounce
2 teaspoons lime juice
1 teaspoon ground cumin

Instructions

1 Bring water, rice, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice tender, and liquid absorbed, 20 to 25 minutes.
2 Combine corn, black beans, lime juice, and cumin in a large bowl; stir in rice and serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/black-beans-corn-and-yellow-rice