Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.
Ingredients
- 8 manicottis shells
- 1.5 cups ricotta cheese
- 1 , 6 ounce
- 2 tablespoons minced fresh parsley
- 1 tablespoon grated onion
- 1 , 16 ounce
- 0.5 cups chicken broth
- 1 teaspoon white sugar
- 0.5 teaspoons dried basil
- 0.5 teaspoons dried marjoram
- 0.13 teaspoons garlic powder
- 0.13 teaspoons dried thyme
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
-
3
In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
-
4
In a saucepan, stir together the Alfredo sauce and chicken broth. Season with sugar, basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
-
5
Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mai Tai Cocktail
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Instant Pot Turkey Chili
It doesn't get easier than this! Brown some meat, then toss in the rest of the ingredients and hit start! Feel free to adjust the heat level by adding more chipotle peppers and/or adobo sauce. The cocoa powder and cinnamon are ideas I got from my favorite chili seasoning available at a local spice shop - they really transform the dish! I like to top this with sour cream, green onion and shredded smoked cheddar.
Sweet and Savory Brisket
The sweet and savory mixture this brisket simmers in sounds weird, but it is actually very good. You can add potatoes and carrots during the last couple of hours if you want. This is a good recipe if you aren't going to be home all day to watch it.