This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Ingredients
- 1 cup ice
- 1 fluid ounce light rum
- 1 fluid ounce gold rum
- 0.5 fluids ounce orange Curacao liqueur
- 0.5 fluids ounce orgeat syrup
- 0.5 fluids ounce lime juice
- 1 cup ice
- 1 fluid ounce dark rum
- 1 wedge fresh pineapple
- 1 maraschino cherry
Instructions
-
1
Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
-
2
Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
-
3
Garnish with a wedge of pineapple and a maraschino cherry.
Nutrition Facts
Per serving
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