This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Ingredients
- 1 cup ice
- 1 fluid ounce light rum
- 1 fluid ounce gold rum
- 0.5 fluids ounce orange Curacao liqueur
- 0.5 fluids ounce orgeat syrup
- 0.5 fluids ounce lime juice
- 1 cup ice
- 1 fluid ounce dark rum
- 1 wedge fresh pineapple
- 1 maraschino cherry
Instructions
-
1
Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
-
2
Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
-
3
Garnish with a wedge of pineapple and a maraschino cherry.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Spicy Gingered Beef and Snap Pea Salad
Chopped flank steak cooked with garlic and fresh ginger tops fresh salad greens, colorful bell peppers, cucumber, and snap peas dressed with a zesty ginger dressing.
Spicy Garlic Lime Chicken
A delightful lime chicken recipe with a little spicy kick. Serve this dish with rice and your favorite vegetable.
Coconut Cream Meringue Pie
This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came up with this. It could take up to 30 minutes for the custard to get thick and come to a boil.