This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Prep
17 min
Cook
9 min
Servings
Difficulty
Medium
Ingredients
1 cup ice
1 fluid ounce light rum
1 fluid ounce gold rum
0.5 fluids ounce orange Curacao liqueur
0.5 fluids ounce orgeat syrup
0.5 fluids ounce lime juice
1 cup ice
1 fluid ounce dark rum
1 wedge fresh pineapple
1 maraschino cherry
Instructions
1
Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
2
Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
3
Garnish with a wedge of pineapple and a maraschino cherry.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/mai-tai-cocktail