This roasted cauliflower with feta is a delicious, easy way to prepare cauliflower, with tangy herbs, lemon, and olive oil. It pairs well with just about everything.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoons dried dill
- 0.5 teaspoons oregano
- 0.25 teaspoons kosher salt
- 0.25 teaspoons garlic powder
- 0.13 teaspoons ground black pepper
- 1 large head cauliflower
- 2 ounces feta cheese
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil.
-
2
Whisk olive oil, lemon juice, dill, oregano, salt, garlic powder, and pepper together in a large bowl. Add cauliflower florets and toss until evenly combined. Let sit for 2 minutes and toss again.
-
3
Spread seasoned cauliflower out in an even layer on the prepared baking sheet.
-
4
Roast in the preheated oven until tender, about 30 minutes, tossing halfway through cook time. Remove from oven and top with feta cheese.
Nutrition Facts
Per serving
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