I've had this recipe for years. It's a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior to cooking, if desired.
Ingredients
- 1 tablespoon olive oil
- 1 pound round steak , thinly sliced into 2 inch pieces
- salt to taste
- ground black pepper to taste
- 1 large onion , thinly sliced
- 2 cups fresh broccoli florets , chopped
- 1 can condensed cream of broccoli soup , 10.75 ounce
- 0.25 cups water
- 3 tablespoons soy sauce
Instructions
-
1
In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.
-
2
Stir in onions and saute until tender. Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.
-
3
Reduce heat and cover. Cook to desired doneness.
Nutrition Facts
Per serving
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