I've had this recipe for years. It's a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior to cooking, if desired.
Ingredients
- 1 tablespoon olive oil
- 1 pound round steak , thinly sliced into 2 inch pieces
- salt to taste
- ground black pepper to taste
- 1 large onion , thinly sliced
- 2 cups fresh broccoli florets , chopped
- 1 can condensed cream of broccoli soup , 10.75 ounce
- 0.25 cups water
- 3 tablespoons soy sauce
Instructions
-
1
In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.
-
2
Stir in onions and saute until tender. Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.
-
3
Reduce heat and cover. Cook to desired doneness.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dublin Coddle (Irish Sausage and Potato Stew)
Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk. Everything cooks low and slow on the stovetop or in the oven to make a great dish for St. Patrick's Day.
Susie's Breakfast Casserole
Yummy easy breakfast casserole!
Daniel Fast Granola
Enjoy this homemade Daniel Fast granola recipe. You can eat it as a snack or as cereal.