Black-Eyed Pea and Ham Casserole

Ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped cooked ham
• 1 cup finely chopped onion
• 0.5 teaspoons hot sauce
• 2 cans black-eyed peas , 15 ounce
• 1.5 cups cooked rice
• 0.5 teaspoons salt

Instructions

1. 1

   Heat oil in a large skillet over medium heat. Add ham, onion, and hot sauce. Cook until onions are tender, about 3 minutes.

2. 2

   Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes.