A Kansas family tradition to ring in the new year. Southern families believe that black-eyed peas will bring good luck in the new year. My family cooks this simple and tasty recipe and serves with freshly baked cornbread.
Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped cooked ham
- 1 cup finely chopped onion
- 0.5 teaspoons hot sauce
- 2 cans black-eyed peas , 15 ounce
- 1.5 cups cooked rice
- 0.5 teaspoons salt
Instructions
-
1
Heat oil in a large skillet over medium heat. Add ham, onion, and hot sauce. Cook until onions are tender, about 3 minutes.
-
2
Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes.
Nutrition Facts
Per serving
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