A Kansas family tradition to ring in the new year. Southern families believe that black-eyed peas will bring good luck in the new year. My family cooks this simple and tasty recipe and serves with freshly baked cornbread.
Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped cooked ham
- 1 cup finely chopped onion
- 0.5 teaspoons hot sauce
- 2 , 15 ounce
- 1.5 cups cooked rice
- 0.5 teaspoons salt
Instructions
-
1
Heat oil in a large skillet over medium heat. Add ham, onion, and hot sauce. Cook until onions are tender, about 3 minutes.
-
2
Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's White Bread
White bread is buttery and slightly sweet with a neutral flavor that lets the sandwich ingredients shine. I mostly eat whole wheat bread, but I occasionally indulge in some white. Whether you're a nostalgic baby boomer like I am, or just a curious millennial wondering what classic white bread should taste like, I really do hope you give this a try soon.
Feta Chicken Salad
This feta chicken salad is a basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!
Butternut and Acorn Squash Soup
This is a rich and sweet yet surprisingly simple butternut and acorn squash soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.