Print: Black-Eyed Pea and Ham Casserole

A Kansas family tradition to ring in the new year. Southern families believe that black-eyed peas will bring good luck in the new year. My family cooks this simple and tasty recipe and serves with freshly baked cornbread.

Prep

13 min

Cook

43 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons vegetable oil
1 cup chopped cooked ham
1 cup finely chopped onion
0.5 teaspoons hot sauce
2 , 15 ounce
1.5 cups cooked rice
0.5 teaspoons salt

Instructions

1 Heat oil in a large skillet over medium heat. Add ham, onion, and hot sauce. Cook until onions are tender, about 3 minutes.
2 Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/black-eyed-pea-and-ham-casserole