Print: Best Beef and Broccoli

I've had this recipe for years. It's a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior to cooking, if desired.

Prep

20 min

Cook

46 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon olive oil
1 pound round steak , thinly sliced into 2 inch pieces
salt to taste
ground black pepper to taste
1 large onion , thinly sliced
2 cups fresh broccoli florets , chopped
1 , 10.75 ounce
0.25 cups water
3 tablespoons soy sauce

Instructions

1 In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.
2 Stir in onions and saute until tender. Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.
3 Reduce heat and cover. Cook to desired doneness.

Nutrition per serving

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