Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 0.5 teaspoons dried dill
• 0.5 teaspoons oregano
• 0.25 teaspoons kosher salt
• 0.25 teaspoons garlic powder
• 0.13 teaspoons ground black pepper
• 1 large head cauliflower
• 2 ounces feta cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil.
2. 2 Whisk olive oil, lemon juice, dill, oregano, salt, garlic powder, and pepper together in a large bowl. Add cauliflower florets and toss until evenly combined. Let sit for 2 minutes and toss again.
3. 3 Spread seasoned cauliflower out in an even layer on the prepared baking sheet.
4. 4 Roast in the preheated oven until tender, about 30 minutes, tossing halfway through cook time. Remove from oven and top with feta cheese.

Nutrition per serving