Chimichurri Steak Tacos

Ingredients

• 1 pound flank steak
• 1 teaspoon salt
• 2 tablespoons oil
• 4 whites corn tortillas
• 0.5 cups chimichurri sauce
• 0.25 cups red onions
• 0.5 cups cotija cheese
• cilantro

Instructions

1. 1

   Gather all ingredients.

2. 2

   Sprinkle salt over steak to cover both sides. Wrap tightly in plastic wrap and refrigerate for 1 hour or up to 1 day.

3. 3

   Heat a skillet over medium heat and add 1 tablespoon oil. Fry tortillas, 1 at a time, on each side until puffy and golden brown, about 1 minute. Set aside on a plate and cover with paper towels.

4. 4

   Sear steak in the same skillet, adding oil as needed; turn over frequently until browned, about 8 minutes per side. For medium-rare, steaks will be firm and reddish-pink and juicy in the center. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare.

5. 5

   Remove to a cutting board to rest. Once rested, slice steak against the grain.

6. 6

   Serve in tortilla and top with onions, chimichurri, and shredded cheese. Top with cilantro.