These peanut butter scotcheroos are crunchy cereal snack bars with a chocolate and butterscotch topping.
Ingredients
- cooking spray
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Kellogg's Rice Krispies cereal
Instructions
-
1
Spray a 9x13-inch baking dish with cooking spray.
-
2
Make the bars: Combine corn syrup and sugar in 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
-
3
Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish.
-
4
Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm, about 20 minutes. Cut into 24 bars.
Nutrition Facts
Per serving
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