Medium African Soup

Slow Cooker Spanish Beef Stew

Name: Slow Cooker Spanish Beef Stew
Prep time: 17 min
Cook time: 49 min
Total time: 66 min
Yield: 4 servings
Cuisine: African
Ingredients: 1 pound beef stew meat; salt and ground black pepper to taste; 0.5 cups chopped Spanish onion; 2 cloves garlic , minced; 2 cups chopped red potatoes; 1 can diced tomatoes , 14.5 ounce; 1 jar sofrito , 12 ounce; 0.5 cups pitted and halved green olives

Total Time

1h 6m

17m prep · 49m cook

Servings

4 people

Rating

—

Difficulty

Medium

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I have never heard a complaint about my beef stew. This Spanish slow cooker version is a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazón instead of salt and pepper, for even more Spanish style.

Ingredients

1 pound beef stew meat
salt and ground black pepper to taste
0.5 cups chopped Spanish onion
2 cloves garlic , minced
2 cups chopped red potatoes
1 can diced tomatoes , 14.5 ounce
1 jar sofrito , 12 ounce
0.5 cups pitted and halved green olives

Instructions

1

Heat a large skillet over medium heat. Add beef; cook until completely browned, about 5 minutes. Season with salt and black pepper; transfer to a slow cooker, retaining some drippings in the skillet.
2

Heat drippings in skillet; add onion and garlic. Sauté until softened, about 5 minutes; add to slow cooker.
3

Stir potatoes, diced tomatoes, sofrito, and olives into beef mixture.
4

Cook on Low until beef and potatoes fork-tender, 4 to 5 hours.