I love grilled zucchini in the summertime! This simple recipe seasons the zucchini with garlic and Italian seasoning, then brushes it with balsamic for amazing flavor and lovely caramelization. It cooks perfectly on the grill in a matter of minutes!
Ingredients
- 2 zucchinis , quartered lengthwise
- 2 teaspoons olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoons garlic powder
- 1 pinch salt
- 2 tablespoons balsamic vinegar
Instructions
-
1
Gather all ingredients.
-
2
Preheat an outdoor grill for medium-low heat and lightly oil the grate.
-
3
Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
-
4
Cook on the preheated grill until charred and beginning to turn golden brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.
-
5
Serve immediately.
Nutrition Facts
Per serving
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