I love grilled zucchini in the summertime! This simple recipe seasons the zucchini with garlic and Italian seasoning, then brushes it with balsamic for amazing flavor and lovely caramelization. It cooks perfectly on the grill in a matter of minutes!
Ingredients
- 2 zucchinis , quartered lengthwise
- 2 teaspoons olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoons garlic powder
- 1 pinch salt
- 2 tablespoons balsamic vinegar
Instructions
-
1
Gather all ingredients.
-
2
Preheat an outdoor grill for medium-low heat and lightly oil the grate.
-
3
Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
-
4
Cook on the preheated grill until charred and beginning to turn golden brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.
-
5
Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Caramel Apple Martini Pudding Shots
These caramel apple martini pudding shots are a super fun and unusual treat for cookouts.
Air-Fryer Fries
Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.
Homemade Crispy Hash Browns
Good, old-fashioned, restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!