Chocolate Snow Ice Cream

Ingredients

• 2 cups milk
• 1 cup confectioners' sugar
• 1 tablespoon vanilla extract
• 0.25 cups unsweetened cocoa powder
• 1 teaspoon powdered instant coffee
• 1 gallon clean fresh snow

Instructions

1. 1

   In a bowl, whisk together milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.

2. 2

   Place snow in a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the ingredients are thoroughly combined. Serve immediately.