Made with cocoa powder for chocolate flavor, this is a great variation on snow ice cream.
Ingredients
- 2 cups milk
- 1 cup confectioners' sugar
- 1 tablespoon vanilla extract
- 0.25 cups unsweetened cocoa powder
- 1 teaspoon powdered instant coffee
- 1 gallon clean fresh snow
Instructions
-
1
In a bowl, whisk together milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
-
2
Place snow in a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the ingredients are thoroughly combined. Serve immediately.
Nutrition Facts
Per serving
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