Print: Slow Cooker Spanish Beef Stew

I have never heard a complaint about my beef stew. This Spanish slow cooker version is a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazón instead of salt and pepper, for even more Spanish style.

Prep

17 min

Cook

49 min

Servings

Difficulty

Medium

Ingredients

1 pound beef stew meat
salt and ground black pepper to taste
0.5 cups chopped Spanish onion
2 cloves garlic , minced
2 cups chopped red potatoes
1 , 14.5 ounce
1 , 12 ounce
0.5 cups pitted and halved green olives

Instructions

1 Heat a large skillet over medium heat. Add beef; cook until completely browned, about 5 minutes. Season with salt and black pepper; transfer to a slow cooker, retaining some drippings in the skillet.
2 Heat drippings in skillet; add onion and garlic. Sauté until softened, about 5 minutes; add to slow cooker.
3 Stir potatoes, diced tomatoes, sofrito, and olives into beef mixture.
4 Cook on Low until beef and potatoes fork-tender, 4 to 5 hours.

Nutrition per serving

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