Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce
This is a simple and delicious dish the whole familia enjoyed.
Ingredients
- 1 cup Marsala wine
- 2 cups honey
- 4 cloves garlic , minced
- 4 small pork chops , cut into thin strips
Instructions
-
1
Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
-
2
Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
-
3
Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
-
4
Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.
Nutrition Facts
Per serving
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