Ingredients

• 0.5 cups mayonnaise
• 0.5 cups sour cream
• 1 cup grated Parmesan cheese
• 1 , 14 ounce
• 0.5 cups minced red onion
• 1 tablespoon lemon juice
• salt and pepper to taste

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
3. 3 Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

Nutrition per serving