Fish in Foil

Ingredients

• 2 rainbows trout fillets
• 1 tablespoon olive oil
• 2 teaspoons garlic salt
• 1 teaspoon ground black pepper
• 2 sheetss heavy-duty aluminum foil
• 1 fresh jalapeno pepper , sliced
• 1 lemon , sliced

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper.

3. 3

   Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets.

4. 4

   Arrange remaining lemon slices on top of fillets.

5. 5

   Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.

6. 6

   Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of fillets.