Baked fish in foil is a "no-smell" fish recipe, and the only one I make for my family (I hate fish, they love it!). Take foil packets to the table for service, and keep the packets around for wrapping and discarding bones and skin. Then when dinner's done, haul those babies to the outside trash.
Ingredients
- 2 rainbows trout fillets
- 1 tablespoon olive oil
- 2 teaspoons garlic salt
- 1 teaspoon ground black pepper
- 2 sheetss heavy-duty aluminum foil
- 1 fresh jalapeno pepper , sliced
- 1 lemon , sliced
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper.
-
3
Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets.
-
4
Arrange remaining lemon slices on top of fillets.
-
5
Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.
-
6
Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of fillets.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Easy Air Fryer Chicken Breast
This air fryer chicken breast is quick and simple to make and always comes out perfectly moist and juicy. This recipe is easy to scale up for more people.
Quince Jelly
This quince jelly is an old family recipe. Quince is a fruit related to apples and pears — it has a bright flavor but is quite tart. This jelly is the perfect way to use quince fruit.
Bang Bang Wings
These bang bang wings are air fried, making them that much more awesome! They're tossed in a perfectly balanced sauce with a sweet heat that lingers in a way that makes you want more. You could also grill, fry or roast them before tossing them in the sauce.