This delicious berry sauce for pancakes is made with blueberries and raspberries. Try this thick, rich topping on waffles too.
Ingredients
- 1.5 cups frozen raspberries
- 1 cup frozen blueberries
- 0.5 cups white sugar
- 0.25 cups water
Instructions
-
1
Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.
Nutrition Facts
Per serving
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