This delicious berry sauce for pancakes is made with blueberries and raspberries. Try this thick, rich topping on waffles too.
Prep
11 min
Cook
42 min
Servings
Difficulty
Medium
Ingredients
1.5 cups frozen raspberries
1 cup frozen blueberries
0.5 cups white sugar
0.25 cups water
Instructions
1
Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.
Nutrition per serving
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