A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well.
Ingredients
- 2 pounds small potatoes , scrubbed
- 1 teaspoon butter
- 3 tablespoons butter , melted
- 1 teaspoon coarse salt , or to taste
- 5 tablespoons finely chopped fresh chervil
- 2 bunches fresh chives , finely chopped
- 1.25 cups shredded Gruyere cheese
Instructions
-
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
-
2
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon butter.
-
3
Peel potatoes and cut in half lengthwise. Place in the prepared baking dish. Drizzle with melted butter and season with coarse salt. Sprinkle with chervil and chives. Cover with Gruyere cheese.
-
4
Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Jalapeno Poppers of Champions
I fashioned this delicious snack especially for Super Bowl XL! My vegetarian and non-vegetarian friends alike will be enjoying these as we root for our beloved Seattle Seahawks. Detroit 'Hawk City!!!
Italian Easter Grain Pie
This Italian grain pie is a real treat for Easter. It's also known as pastiera. The filling is made with wheat berries, ricotta cheese, eggs, and candied citrus. Store leftovers in the refrigerator.
Savannah's Perfectly Ravishing Red Velvet Cake
The richest, reddest...most coveted cake in my area...So easy to make...gorgeous to serve!