Print: Air Fryer Meatballs

After trying air fryer meatballs, I will never bake them in the oven again! The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. Dip meatballs in marinara, if desired.

Prep

20 min

Cook

57 min

Servings

Difficulty

Medium

Ingredients

16 ounces lean ground beef
4 ounces ground pork
0.5 cups grated Parmesan cheese
0.33 cups Italian seasoned bread crumbs
1 large egg
2 cloves garlic , minced
1 teaspoon Italian seasoning
0.5 teaspoons salt

Instructions

1 Preheat an air fryer to 350 degrees F (175 degrees C).
2 Combine beef, pork, Parmesan cheese, bread crumbs, egg, garlic, Italian seasoning, and salt in a large bowl. Mix until evenly combined.
3 Form into 16 equal meatballs (a small ice cream scoop is helpful) and place on a baking sheet.
4 Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
5 Serve warm and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/air-fryer-meatballs