After trying air fryer meatballs, I will never bake them in the oven again! The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. Dip meatballs in marinara, if desired.
Ingredients
- 16 ounces lean ground beef
- 4 ounces ground pork
- 0.5 cups grated Parmesan cheese
- 0.33 cups Italian seasoned bread crumbs
- 1 large egg
- 2 cloves garlic , minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoons salt
Instructions
-
1
Preheat an air fryer to 350 degrees F (175 degrees C).
-
2
Combine beef, pork, Parmesan cheese, bread crumbs, egg, garlic, Italian seasoning, and salt in a large bowl. Mix until evenly combined.
-
3
Form into 16 equal meatballs (a small ice cream scoop is helpful) and place on a baking sheet.
-
4
Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
-
5
Serve warm and enjoy!
Nutrition Facts
Per serving
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