Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot in just minutes. Crispy and tender, these melting sweet potatoes are delicious.
Ingredients
- 0.5 cups butter
- 1 pound sweet potatoes , peeled and cut into 1-inch slices
- 0.75 cups vegetable broth
- 1 teaspoon ground thyme
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
Instructions
-
1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.
-
2
Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
-
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts
Per serving
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