This cabbage dish is a favorite old Irish family recipe for fried cabbage and it's so easy.
Ingredients
- 2 teaspoons butter
- 1 can chicken broth , 15 ounce
- 1 head cabbage , cored and coarsely chopped
- 1 pinch salt and ground black pepper
Instructions
-
1
Bring chicken broth and butter to a boil in a large skillet. Reduce heat to low and add cabbage.
-
2
Cover and cook over low heat, stirring frequently, until cabbage is tender and sweet, about 45 minutes. Season with salt and pepper and serve.
Nutrition Facts
Per serving
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