Ingredients

• 2 teaspoons butter
• 1 , 15 ounce
• 1 head cabbage , cored and coarsely chopped
• 1 pinch salt and ground black pepper

Instructions

1. 1 Bring chicken broth and butter to a boil in a large skillet. Reduce heat to low and add cabbage.
2. 2 Cover and cook over low heat, stirring frequently, until cabbage is tender and sweet, about 45 minutes. Season with salt and pepper and serve.

Nutrition per serving