Blueberry-Pineapple Salad with Creamy Yogurt Dressing

Ingredients

• 1 can pineapple chunks in juice , 20 ounce
• 3 tablespoons whole-milk plain Greek yogurt
• 1 teaspoon honey , or to taste
• 0.25 teaspoons grated lime zest
• 1 cup fresh blueberries

Instructions

1. 1

   Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.