Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
Ingredients
- 1 , 3 ounce
- 1 , 3 ounce
- 4 cups boiling water
- 1 tablespoon apple cider vinegar
- 2 stalks celery , finely chopped
- 0.5 cups chopped pimento-stuffed green olives
- 2 carrots , peeled and grated
Instructions
-
1
Gather the ingredients.
-
2
In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
-
3
When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout.
-
4
Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
Nutrition Facts
Per serving
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