Country Breakfast Burritos

Ingredients

• 4 eggs
• 20 frozens bite-size potato nuggets , such as Tater Tots®

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

3. 3

   Arrange potato nuggets in a single layer on a baking sheet.

4. 4

   Bake in the preheated oven until golden brown, 17 to 19 minutes.

5. 5

   Meanwhile, combine green onions and butter in a cold saucepan.

6. 6

   Remove sausage links from plastic pouches. Place on a microwave-safe plate and cover with a paper towel. Microwave until heated through, 60 to 65 seconds.

7. 7

   Cut sausages into small pieces and add to the onion-butter mixture; add bacon. Heat mixture over medium heat, stirring occasionally, until butter is melted. Stir slowly, adding a few spoonfuls of flour at a time, until mixture becomes a paste. Slowly drizzle in milk while mixing constantly. Reduce heat to low; cook and stir until a thick gravy is formed, about 5 minutes. Remove from heat. Stir in black pepper and cayenne pepper.

8. 8

   Lay a tortilla on a microwave-safe plate. Place 2 slices Cheddar cheese down the middle of the tortilla. Spoon 1/4 of the scrambled eggs over the cheese. Add about 5 potato nuggets. Microwave until heated through, about 20 seconds. Spoon the gravy down the middle of the burrito. Microwave for 20 to 30 seconds more. Roll 1 of the opposing edges around the filling while burrito is still warm. Assemble 3 more burritos with remaining ingredients.