Hard French Breakfast Condiment

Country Breakfast Burritos

Name: Country Breakfast Burritos
Prep time: 27 min
Cook time: 118 min
Total time: 145 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 eggs; 20 frozens bite-size potato nuggets , such as Tater Tots®

Total Time

2h 25m

27m prep · 118m cook

Servings

4 people

Rating

—

Difficulty

Hard

28 views

Nut Free Eggs Pork Turkey Bake Pan Fry Nut-Free Breakfast Fried spicy savory umami european plant_based american_region bread french latin american main american processed_meat

Country gravy, bacon, sausage, onion, cheese, egg, and Tater Tots® wrapped in a burrito. Our 2-year-old loves Tater Tots® and frozen Jimmy Dean® turkey sausage links so much that we buy them both in bulk at Costco. My family also loves bacon, so we buy pre-cooked bacon to cut down on the fat. Our meal ultimately cost only $2.75 per person.

Ingredients

4 eggs
20 frozens bite-size potato nuggets , such as Tater Tots®

Instructions

1

Preheat the oven to 450 degrees F (230 degrees C).
2

Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
3

Arrange potato nuggets in a single layer on a baking sheet.
4

Bake in the preheated oven until golden brown, 17 to 19 minutes.
5

Meanwhile, combine green onions and butter in a cold saucepan.
6

Remove sausage links from plastic pouches. Place on a microwave-safe plate and cover with a paper towel. Microwave until heated through, 60 to 65 seconds.
7

Cut sausages into small pieces and add to the onion-butter mixture; add bacon. Heat mixture over medium heat, stirring occasionally, until butter is melted. Stir slowly, adding a few spoonfuls of flour at a time, until mixture becomes a paste. Slowly drizzle in milk while mixing constantly. Reduce heat to low; cook and stir until a thick gravy is formed, about 5 minutes. Remove from heat. Stir in black pepper and cayenne pepper.
8

Lay a tortilla on a microwave-safe plate. Place 2 slices Cheddar cheese down the middle of the tortilla. Spoon 1/4 of the scrambled eggs over the cheese. Add about 5 potato nuggets. Microwave until heated through, about 20 seconds. Spoon the gravy down the middle of the burrito. Microwave for 20 to 30 seconds more. Roll 1 of the opposing edges around the filling while burrito is still warm. Assemble 3 more burritos with remaining ingredients.