A quick easy recipe without all the hassles; given to me by my mother-in-law.
Ingredients
- 2 cans condensed cream of mushroom soup , 10 ounce
- 2 cans tuna , 5 ounce
- 7 ounces crushed potato chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
-
2
In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
-
3
Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.
Nutrition Facts
Per serving
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