An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce.
Ingredients
- cooking spray
- 6 eggs
- 2 tablespoons sour cream , at room temperature
- 1 teaspoon Mexican seasoning , or to taste
- 0.75 cups salsa , drained
- 1 tomato , seeded and finely chopped
- 0.25 cups finely chopped onion
- 2 tablespoons chopped cilantro , or to taste
- 1.5 cups shredded Mexican cheese blend , divided
- 1 jalapeno pepper , Optional
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
-
2
Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
-
3
Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
-
4
Let frittata stand for 10 minutes before slicing with a serrated knife.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cheeseburger Tater Tot Casserole
This cheeseburger tater tot casserole was my favorite dish when I was growing up — now it is my husband's favorite dinner. With crispy tater tots and gooey cheese, how can you go wrong?
Frito Salad
This Frito salad is a great summer salad, and summer is right around the corner. Ground chicken, fritos, Cheddar cubes, corn, chili beans, and tomatoes are tossed with Romaine lettuce and Catalina dressing, and topped with sliced avocado. The vibrant colors are a big plus.
Sicilian Christmas Pizza (Sfincione)
Topping a thick-crust pizza with bread crumbs might sound like a strange idea, but it really is the crispy, cheesy secret sauce behind this Sicilian Christmas Pizza. Well, that and the actual sauce of onion and anchovies — ingredients you might want to keep secret from guests. Also key is the extremely sticky dough, which bakes into a feather-light, spongy crust that contrasts perfectly with the crumbly topping. Garnish with the customary dried oregano if desired.