An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce.
Ingredients
- cooking spray
- 6 eggs
- 2 tablespoons sour cream , at room temperature
- 1 teaspoon Mexican seasoning , or to taste
- 0.75 cups salsa , drained
- 1 tomato , seeded and finely chopped
- 0.25 cups finely chopped onion
- 2 tablespoons chopped cilantro , or to taste
- 1.5 cups shredded Mexican cheese blend , divided
- 1 jalapeno pepper , Optional
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
-
2
Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
-
3
Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
-
4
Let frittata stand for 10 minutes before slicing with a serrated knife.
Nutrition Facts
Per serving
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