Ingredients

• cooking spray
• 6 eggs
• 2 tablespoons sour cream , at room temperature
• 1 teaspoon Mexican seasoning , or to taste
• 0.75 cups salsa , drained
• 1 tomato , seeded and finely chopped
• 0.25 cups finely chopped onion
• 2 tablespoons chopped cilantro , or to taste
• 1.5 cups shredded Mexican cheese blend , divided
• 1 jalapeno pepper , Optional

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
2. 2 Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
3. 3 Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
4. 4 Let frittata stand for 10 minutes before slicing with a serrated knife.

Nutrition per serving