Ingredients

• 1 , 3 ounce
• 1 , 3 ounce
• 4 cups boiling water
• 1 tablespoon apple cider vinegar
• 2 stalks celery , finely chopped
• 0.5 cups chopped pimento-stuffed green olives
• 2 carrots , peeled and grated

Instructions

1. 1 Gather the ingredients.
2. 2 In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
3. 3 When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout.
4. 4 Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

Nutrition per serving