Bats and Cobwebs

Ingredients

• 1 package farfalle , 8 ounce
• 1 pound ground beef
• 1 small onion , Optional
• 1 jar pasta sauce , 28 ounce
• 8 ounces mozzarella cheese , cut into 1/2 inch cubes
• 0.25 cups grated Parmesan cheese

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.

3. 3

   Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.

4. 4

   Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.

5. 5

   Bake in the preheated oven until lightly browned and bubbly, 15 to 20 minutes.