This Italian sausage potato soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed.
Ingredients
- 1 pound Italian sausage
- 0.75 cups chopped onion
- 1 slice pancetta bacon , diced
- 1.25 teaspoons garlic , minced
- 1 cube chicken bouillon
- 4 cups water
- 2 potatoes , cubed
- 2 cups kale , rinsed and julienned
- 0.33 cups heavy cream
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C).
-
2
Place sausage links on a sheet pan and bake until cooked through, 15 to 20 minutes. Cut each link in half lengthwise, then into 1/2-inch slices. Set aside for later.
-
3
Sauté onions and pancetta in a 4-quart saucepan over medium heat until onions are translucent, about 10 minutes. Add garlic and sauté for 1 minute.
-
4
Add bouillon, water, and potatoes; bring to a simmer for 15 minutes. Add kale, cream, and reserved sausage; simmer for 5 more minutes and serve.
Nutrition Facts
Per serving
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