A delicious Japanese miso soup with shiitake mushrooms and tofu.
Ingredients
- 4 cups vegetable broth
- 4 shiitakes mushrooms , thinly sliced
- 0.25 cups miso paste
- 4 teaspoons soy sauce
- 0.33 cups diced firm tofu
- 2 greens onions , trimmed and thinly sliced
Instructions
-
1
Heat vegetable broth to a boil in a saucepan. Add mushrooms; reduce heat to low, and simmer 4 minutes.
-
2
Whisk miso paste and soy sauce together in a small bowl; stir into broth along with tofu and continue cooking 1 minute more. Divide soup among bowls; top with green onions to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Portobello Penne Pasta Casserole
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Sweet Korean Crispy Chicken
This Korean-flavored chicken recipe pairs twice-fried chicken bites with a sticky, sweet, and slightly hot sauce made from garlic, ginger, soy sauce, and gochujang. Perfect for dinner, or serve as an appetizer or snack. Garnish with chopped peanuts.
Krista's Sticky Honey Garlic Wings
These wings with honey garlic sauce are sure to be a hit with the whole family. The homemade sauce is so much better than store-bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. Serve with fried rice and stir-fried veggies.