Easy Bunny Cake

Ingredients

• 1 , 15.25 ounce
• 1 cup water
• 0.33 cups vegetable oil
• 3 large eggs

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottoms of two 9-inch metal springform pans.

2. 2

   Beat cake mix, water, vegetable oil, and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes. Pour into the prepared pans.

3. 3

   Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 23 to 28 minutes.

4. 4

   Cool in the pan for 15 minutes, then remove cakes from the springform pans and cool completely, about 20 more minutes.

5. 5

   Place one cake on a serving tray, forming the bunny's head.

6. 6

   Cut 2 convex-shaped ears from each side of the second cake, and place them on each side of the head to form ears. Place the remaining concave-shaped piece about 1/2 inch below the head for the bowtie.

7. 7

   Frost the entire bunny cake with vanilla frosting; pat the cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use licorice to make whiskers.